Italian Wedding Soup - Easier to make than you think
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
Combine the 2 eggs with the water and beat with a fork. Then add the grated cheese and continue with your fork, and blend it in. Set aside.
In a large pot, add the olive oil, onion, celery, and carrot. Lightly sauté for 10 minutes.
Add the broth and bring to a boil.
Add the chopped endive, stir.
Slowly pour the egg/water/cheese mixture into your broth, and stir while adding it in.
Add your meatballs right from frozen (if using frozen) and stir.
Once the broth comes back to a boil, add the pasta and cook as per the instructions on the pasta package. If needed, add salt to taste.
Once the pasta is cooked, remove it from the stove, and serve. Top with grated cheese and optional black pepper. Enjoy!!
Equipment Needed
Dietary
Allergens
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