ITALIAN WEDDING SOUP | SIMPLE EASY DELICIOUS
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
In a large bowl, combine 1/2 pound ground beef and 1/2 pound ground pork.
Add 1/2 cup breadcrumbs, 1/2 cup Parmesan shredded cheese, 1/4 cup parsley, 1 egg, 1 1/2 teaspoons oregano, and salt and pepper to taste.
Mix the ingredients thoroughly.
Roll the mixture into quarter-sized meatballs and place them on a plate.
Heat 1 tablespoon of olive oil in a frying pan.
Fry the meatballs in batches until they are browned on the bottom, about a few minutes.
Flip the meatballs to brown the other side for about 1 minute, then remove them from the pan.
In a large pot, heat 1 tablespoon of olive oil.
Add 1 diced yellow onion, 3 diced carrots, and 2 diced celery stalks to the pot.
Saute the vegetables for about 6 minutes until they are soft and have some color.
Add 1 1/2 tablespoons of minced garlic and cook for another minute.
Pour in 72 ounces of chicken broth and bring to a boil.
Once boiling, add 1 cup of orzo pasta and the browned meatballs back into the pot.
Stir gently, then reduce the heat to medium-low and cover the pot.
Cook for about 10 minutes until the pasta and meatballs are fully cooked.
Add 6 ounces of spinach to the soup and stir until wilted.
Equipment Needed
Allergens
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