Looking For A Cozy Dinner Recipe? Try This Hearty Italian Wedding Soup

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Pour in chicken broth and bring to a boil.

Add meatballs and cook until they float to the surface, about 10 minutes.

Stir in orzo pasta and cook until al dente, about 8-10 minutes.

Add spinach and cook until wilted, about 2-3 minutes.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped parsley and lemon juice.

Serve hot, garnished with grated parmesan cheese.

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