THE BEST ITALIAN WEDDING SOUP RECIPE With Sausage And Spinach (Meatball Soup) Savory and Flavorful!
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
In a large bowl, combine 1 pound each of sweet and spicy sausage using a potato masher.
In another bowl, mix heavy cream, 1 whisked egg, bread crumbs, parmesan cheese, garlic, parsley, black pepper, and a pinch of salt to create a mixture.
Gradually add the mixture to the sausage and combine until it has a crumbly texture.
Roll the sausage mixture into one-inch meatballs.
In a large stockpot, heat 2 tablespoons of oil over medium-high heat.
Add chopped onion, carrot, and celery to the pot and sweat for 10 to 15 minutes until tender.
Add water and homemade chicken stock to the pot and bring to a boil.
Reduce to a simmer and cook for 10 to 15 minutes before adding the meatballs.
Cook the meatballs gently at a bare simmer for another 10 to 15 minutes until they float.
In a smaller bowl, combine another egg and parmesan cheese for a second mixture.
Stir the second mixture into the soup and add spinach, cooking until wilted.
Cook noodles separately in a couple ladles of soup to prevent them from becoming soggy.
Plate the soup and enjoy.
Equipment Needed
Dietary
Allergens
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