Italian Wedding Soup Recipe - Perfect Comfort Food | Mariano's Cooking | S2E10
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
In a large bowl, combine 1 pound ground beef and 1/2 pound ground pork.
Add 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped parsley, 1 egg, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the meat mixture.
Mix everything until well combined and form into small meatballs, about 1 inch in diameter.
In a large pot, bring 8 cups of chicken broth to a boil.
Once boiling, add the meatballs to the broth and let them cook for about 10 minutes.
Add 1 cup of ditalini pasta to the pot and cook according to package instructions, usually about 8-10 minutes.
In the last 2 minutes of cooking, add 2 cups of chopped kale to the soup.
Once the pasta is cooked, remove the pot from heat and let it sit for a few minutes before serving.
Equipment Needed
Dietary
Allergens
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