Italian Wedding Soup made easy (Vegan)
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Pour in chicken broth and bring to a boil.
Add meatballs and cook until they float to the surface, about 10 minutes.
Stir in orzo pasta and cook until al dente, about 8-10 minutes.
Add spinach and cook until wilted, about 2-3 minutes.
Season with salt and black pepper to taste.
Remove from heat and stir in chopped parsley and lemon juice.
Serve hot, garnished with grated parmesan cheese.
Dietary
Allergens
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