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Our State Recipe Box: Italian Wedding Soup

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Italian Wedding Soup

Cultural Context

Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.

ITITmain
6 servings
Servings4
8 cups chicken broth
1 lb meatballs
4 cups spinach
2 cups carrots, diced
1 cup celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1 cup grated parmesan cheese
1 cup orzo pasta
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1/4 cup parsley, chopped
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Pour in chicken broth and bring to a boil.

5

Add meatballs and cook until they float to the surface, about 10 minutes.

6

Stir in orzo pasta and cook until al dente, about 8-10 minutes.

7

Add spinach and cook until wilted, about 2-3 minutes.

8

Season with salt and black pepper to taste.

9

Remove from heat and stir in chopped parsley and lemon juice.

10

Serve hot, garnished with grated parmesan cheese.

Allergens

milkeggsgluten
Local Name: Minestra Maritata

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