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How to Make Italian Wedding Soup | Soup Recipes | Allrecipes.com

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Italian Wedding Soup

Cultural Context

Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.

ITITmain
6 servings
Servings4
1 lb beef meatballs
2 cups mixed vegetables (carrots, celery, onion)
6 cups chicken broth
1 cup orzo pasta
1/2 cup grated Parmesan cheese
1 crusty Italian baguette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped vegetables and sauté until softened, about 5-7 minutes.

3

Pour in chicken broth and bring to a boil.

4

Add beef meatballs and cook until they float to the surface, about 10 minutes.

5

Stir in orzo pasta and cook until al dente, about 8-10 minutes.

6

Season with salt and black pepper to taste.

7

Serve hot, garnished with grated Parmesan cheese and crusty Italian baguette on the side.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milkeggsgluten
Local Name: Minestra Maritata

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