Barbeque Sirloin Roast with Rosemary Garlic Rub and Slow Cooker Italian Wedding Soup
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop 2 teaspoons of fresh rosemary and add to a mortar and pestle.
Add 1 teaspoon of minced garlic, 1 teaspoon of ground pepper, and 2.5 teaspoons of kosher salt to the rosemary.
Add 2 tablespoons of olive oil and mix well to create a rub for the roast.
Rub the mixture all over a 2.5 to 3 pound sirloin roast and cover it with cellophane or a lid.
Refrigerate the roast overnight.
For the meatballs, combine 2 pounds of ground beef, 1/2 cup chopped parsley, 1/2 cup grated Parmesan cheese, and 1/2 cup breadcrumbs in a bowl.
Add 2 teaspoons of dried basil, 2 teaspoons of dried oregano, 1 teaspoon of salt, and 1 teaspoon of pepper to the meat mixture.
Mix the ingredients thoroughly and form small meatballs.
Place the meatballs on a parchment paper lined baking tray.
Roast the meatballs in a 350 degree oven for 10 to 15 minutes, stirring once if desired.
Remove the meatballs from the oven and allow them to cool completely before refrigerating overnight.
Equipment Needed
Dietary
Allergens
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