Italian Grandma Makes Italian Wedding Soup (Meatball Soup)
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
Prepare the chicken broth.
Chop the celery and garlic for the soup.
Mix the meatball ingredients: beef, 1 egg, breadcrumbs, parsley, and pecorino romano cheese.
Form small meatballs by hand.
Refrigerate the meatballs while preparing the soup.
Sauté chopped onion, celery, and garlic in a pot.
Add chicken broth to the sautéed vegetables.
Bring the broth to a boil and add the meatballs.
Cook the meatballs for about 10 minutes.
Add pasta to the soup and cook until tender.
Taste and adjust seasoning if necessary.
Serve the soup with a sprinkle of cheese.
Equipment Needed
Allergens
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