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Meatball Soup is a classic Italian dish that has nothing to do with weddings!

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Italian Wedding Soup

Cultural Context

Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.

ITITmain
6 servings
Servings4
4 cups chicken stock
2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
1 cup orzo pasta
1 lb meatballs
4 oz provolone cheese, shredded
4 oz pecorino cheese, shredded
1/2 cup Parmesan cheese, grated
2 cups escarole, chopped
2 cups curly endives, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make homemade chicken stock by simmering a chicken carcass in a pot of water for 90 minutes.

2

Prepare the meatballs and set aside.

3

In a pot, combine chicken stock, diced carrots, celery, and onion; bring to a simmer.

4

Add the small pasta of your choice to the pot and cook until al dente.

5

Stir in the meatballs and greens (escarole or curly endives) and cook until the greens are wilted.

6

Serve hot, garnished with grated provolone, pecorino, or Parmesan cheese.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milkeggsgluten
Local Name: Minestra Maritata

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