ITALIAN WEDDING SOUP RECIPE!!! Classic Italian Food
Recipe Information
Italian Wedding Soup
Cultural Context
Originating from Southern Italy, Italian Wedding Soup is a comforting dish traditionally served at weddings and festive occasions. The name reflects the marriage of flavors from the meatballs and greens, symbolizing unity. Today, this soup is enjoyed across the globe, often adapted with various greens and pasta shapes.
In a large pot, combine ground veal and ground beef, and cook until browned.
Add beef and chicken bouillon cubes to the pot, stirring until dissolved.
Chop the endive and add it to the pot, cooking until wilted.
Scramble the eggs separately and then add them to the soup, stirring gently to combine.
Season with salt and pepper to taste.
Serve hot, topped with romano or parmesan cheese if desired.
Dietary
Allergens
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