How To Make Krakelingen - Authentic Dutch Cookie Recipe - JorDinner
Recipe Information
Krakelingen
Cultural Context
Krakelingen are traditional Dutch pastries, often enjoyed during festive occasions. Their unique twisted shape and light, airy texture make them a delightful treat, often paired with coffee or tea. While they have regional variations, their charm has led to a broader appreciation beyond the Netherlands.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat your oven to 190 C (375 F).
Fill a dinner plate with caster sugar and set it aside.
Use a cookie cutter in the shape of a crackling to cut shapes from the puff pastry.
Gently remove the pastry and press it into the sugar, coating both sides well.
Place the cookie on a baking sheet lined with parchment paper.
Repeat these steps until the baking sheet is filled.
Let the cookies rest in the fridge for 15 minutes.
Bake the cookies for 12 to 14 minutes.
After baking, increase the oven temperature to 250 C (480 F).
Put the cookies back in the oven for around 1 to 3 minutes to caramelize the sugar.
Equipment Needed
Dietary
Allergens
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