Irish corned beef and potatoes

corned beef

🥗Healthier: lean brisket

💰Cheaper: pork shoulder

Lean brisket reduces fat content while pork shoulder is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes provide more nutrients, while white potatoes are usually cheaper.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense, while green cabbage is generally more affordable.

carrots

🥗Healthier: parsnips

💰Cheaper: frozen carrots

Parsnips offer a unique flavor, while frozen carrots are often less expensive.

Take leftover corned beef out of the water in the pan.

Add a little bit of olive oil to the pan.

Chop up some potatoes and add them to the pan.

Add chopped onions to the pan.

Add chestnut mushrooms to the pan (or any mushrooms available).

Optionally, add a little bit of bacon or rashers to the pan.

Add a little bit of butter to the pan.

Cook the mixture in the pan until the potatoes are tender.

In a separate pan, add a little bit of butter and crack an egg to fry it.

Baste the egg while cooking it slowly.

Grab a plate and serve the cooked potatoes and corned beef mixture.

Place the fried egg on top of the potatoes and corned beef.

Garnish with fresh chives and rosemary flowers.

Season with salt and pepper.

Grate a little bit of Parmesan cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary