BRIOCHE CON IL TUPPO WWW.MAURO.PIZZA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

brioche dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Pizza dough is a more affordable option with a different texture.

Prepare brioche dough according to recipe or package instructions.

Preheat the oven to 425°F (220°C).

Roll out the brioche dough into a rectangular shape on a floured surface.

Transfer the rolled dough onto a baking sheet lined with parchment paper.

Spread a layer of tomato sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella cheese generously over the sauce.

Add desired toppings such as spinach, mushrooms, and bell peppers.

Drizzle olive oil over the toppings and season with salt, black pepper, and oregano.

Crack an egg in the center of the pizza if desired for added richness.

Bake in the preheated oven for 15-20 minutes, until the crust is golden brown.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil leaves and grated parmesan cheese before slicing.

Slice and serve warm.

Cooking Techniques

Spice Level:

Allergens