BRIOCHE - impasto facile e veloce-

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

brioche dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Pizza dough is a more affordable option with a different texture.

In a mixing bowl, combine the flour, sugar, and salt.

Dissolve the fresh yeast in the warm milk and add to the flour mixture.

Add the eggs and mix until combined.

Knead the dough until smooth, then incorporate the softened butter.

Let the dough rise until doubled in size.

Shape the dough into brioche and place on a baking tray.

Let the shaped brioche rise again before baking.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens