PIZZA BRIOCHE

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

brioche dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Pizza dough is a more affordable option with a different texture.

Prepare the brioche dough by mixing flour, water, yeast, honey, eggs, olive oil, and salt.

Knead the dough until smooth and let it rise until doubled in size.

Once risen, roll out the dough and place it in a 32 cm mold.

Spread the tomato sauce over the dough, then add the cooked ham and mozzarella.

Sprinkle with oregano, drizzle with olive oil, and season with salt.

Bake until golden and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens