Panbrioche salato trancio di pizza come dal fornaio

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

brioche dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Pizza dough is a more affordable option with a different texture.

Prepare the lievitino by mixing 150g of farina 00, 90g of water, and 8g of fresh yeast. Allow it to rise.

In a separate bowl, combine 100g of butter, 2 eggs, 10g of salt, 350g of farina 00, 30g of sugar, and 50-80g of water, adjusting as needed for the flour.

Mix the ingredients until a dough forms and knead until smooth.

Let the dough rise until doubled in size.

Once risen, shape the dough and place it on a baking tray.

Top with peeled tomatoes, drizzle with olive oil, add basil, and sprinkle with salt.

Bake until golden brown and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens