PAN BRIOCHE PIU' BUONO DELLA PIZZA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

brioche dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Pizza dough is a more affordable option with a different texture.

In a mixing bowl, combine the flour, dry yeast, and salt.

Add the egg, milk, and oil, then mix until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Roll out the dough and place it in a baking dish.

Spread the passata di pomodoro on top of the dough.

Add slices of mozzarella over the sauce.

Drizzle with olive oil.

Bake in a preheated oven at 190°C for 30 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens