PIZZA DOLCE | Brioche che si crede una pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

brioche dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Pizza dough is a more affordable option with a different texture.

Preheat the oven to the appropriate temperature for baking the brioche base.

In a mixing bowl, combine the 250 gr of farina 00 and 250 gr of farina Manitoba.

Add 80 gr of butter (or 60 gr of seed oil), 1 egg, 250 gr of milk, 80 gr of sugar, and 12 gr of fresh yeast to the flour mixture.

Mix well until a dough forms and let it rise until doubled in size.

Once risen, spread the dough onto a baking tray lined with parchment paper.

Prepare the 'mozzarella' by heating 250 ml of milk with 60 gr of sugar and 20 gr of Maizena, stirring until thickened. Add 1 teaspoon of vanilla extract.

Spread the 'mozzarella' cream over the brioche base.

Top with approximately 9/10 tablespoons of strawberry jam to simulate tomato sauce.

Bake in the oven until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens