Come fare le brioche senza uova e senza burro. Brioche di pizza dolce con crema di nocciole, vegane

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for cooking.

brioche dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Pizza dough is a more affordable option with a different texture.

Preheat the oven to 200°C.

In a bowl, combine 500g flour, 50g sugar, 1 sachet of dry yeast, and 4g salt.

Gradually add 280-300g of water and 30g of seed oil to the dry ingredients, mixing until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into brioche forms and place them on a baking tray.

Bake in the preheated oven for about 20 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens