How To Make Air Fryer Chicken Egg Rolls | EASY Air Fryer Recipes | Air Fryer Egg Rolls Recipe

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based option, while ground turkey is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Add 2 tablespoons of olive oil to a skillet over medium-high heat.

Add 1 diced sweet onion, 2 minced garlic cloves, and 1 teaspoon of grated ginger to the skillet and mix well.

Cook the onion until it becomes soft and transparent.

Add 1 pound of ground chicken to the skillet and incorporate it with the other ingredients.

Cook the chicken over medium-high heat for several minutes until golden brown.

Add 1/4 cup of low sodium soy sauce and 2 cups of shredded cabbage to the chicken mixture and mix thoroughly.

Cook until the cabbage has completely wilted.

Apply the beaten egg to all four sides of an egg roll wrapper.

Add a few tablespoons of the meat mixture to the center of the wrapper.

Fold the egg roll wrapper starting from one corner, then seal the sides.

Fold the wrapper from the opposing side and gently roll it tightly into a burrito shape.

Brush the egg rolls with the remaining beaten egg and turn them over to repeat the process.

Place the egg rolls into an air fryer safe dish lined with parchment paper.

Spray the egg rolls with baking spray.

Preheat the air fryer to 370 degrees Fahrenheit.

Set the cook time for 14 minutes.

Place the egg rolls into the air fryer and turn them over halfway through the cooking process.

Once done, take the egg rolls out of the air fryer and place them onto a plate to serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens