Avocado Chicken Egg Rolls

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare a clean workspace and lay out egg roll wrappers.

In a bowl, combine cooked chicken, avocado, cream cheese, green onions, cilantro, lime juice, garlic powder, salt, and black pepper.

Mix the filling until well combined and creamy.

Place a spoonful of filling in the center of each egg roll wrapper.

Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly.

Seal the edges with a bit of water to prevent opening during frying.

Heat oil in a deep skillet over medium heat until shimmering.

Carefully place egg rolls in the hot oil, frying in batches to avoid overcrowding.

Fry until golden brown and crispy, about 3-4 minutes per side.

Remove egg rolls and drain on paper towels to absorb excess oil.

Serve warm with dipping sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens