CRACK CHICKEN EGG ROLLS RECIPE

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without sacrificing flavor

Prepare the filling by mixing cooked chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and chopped green onions in a bowl until well combined.

Lay an egg roll wrapper on a clean surface with a corner pointing towards you.

Spoon a portion of the filling onto the center of the wrapper.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll.

Repeat with remaining wrappers and filling.

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

Brush or spray the egg rolls lightly with olive oil for a crispy finish.

Place the egg rolls in the air fryer basket in a single layer, ensuring they are not overcrowded.

Air fry the egg rolls for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Remove from the air fryer and let cool slightly before serving.

Serve with your choice of dipping sauce, such as ranch or sweet chili.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens