Easy Chicken Egg Rolls | Homemade Crispy Egg Roll Recipe

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based option, while ground turkey is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Heat a stainless steel pan and add a little oil to prevent sticking.

Add 1 pound of ground chicken to the pan and scramble until fully cooked, breaking it into small pieces.

Add a 12-ounce bag of coleslaw mix to the pan and stir to combine with the chicken.

Add more oil if needed and cook the coleslaw mix until tender.

Season the mixture with soy sauce to taste, a squeeze of chili sauce, and pepper; stir well.

Add ground ginger to the mixture and adjust seasoning if necessary; taste to ensure flavor is good.

Prepare the egg roll wrappers by laying one on a flat surface with a corner pointing towards you.

Place a spoonful of the filling near the corner of the wrapper without overstuffing.

Fold the corner over the filling, then fold in the sides and roll tightly to seal.

Moisten the edge of the wrapper with water to seal it completely.

Repeat the rolling process until all filling is used up.

Heat about an inch of oil in a deep pan to 325°F (163°C).

Carefully add the egg rolls to the hot oil, ensuring they do not stick together.

Fry the egg rolls until golden brown, flipping occasionally to ensure even cooking.

Remove the egg rolls from the oil and drain on paper towels.

Serve the egg rolls hot with chili sauce for dipping and garnish with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens