5 Amazing AIR FRYER RECIPES you MUST TRY!
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Recipes in this Video
5 recipes
Air Fryer Crack Chicken Egg Rolls combine the beloved flavors of crack chicken—creamy, cheesy, and savory—with the fun, crispy texture of egg rolls. This dish reflects the American penchant for fusion cuisine, where traditional recipes are adapted for modern cooking methods. The air fryer offers a healthier way to enjoy this comfort food favorite, making it a popular choice for busy weeknights.
Ingredients
- ●egg roll wrappers
- ●cooked chicken
- ●cream cheese
- ●ranch seasoning
- ●shredded cheddar cheese
- ●green onions
- ●olive oil
- ●salt
Instructions
- 1Prepare the filling by mixing cooked chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and chopped green onions in a bowl until well combined.
- 2Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
- 3Spoon a portion of the filling onto the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll.
- 5Repeat with remaining wrappers and filling.
- 6Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- 7Brush or spray the egg rolls lightly with olive oil for a crispy finish.
- 8Place the egg rolls in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 9Air fry the egg rolls for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- 10Remove from the air fryer and let cool slightly before serving.
- 11Serve with your choice of dipping sauce, such as ranch or sweet chili.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
shredded cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese cuts calories without sacrificing flavor
Techniques
mixingrollingair-frying
Equipment
mixing bowlair fryerpastry brush
🌶️🌶️🌶️Lowdairygluten
Also Known As
Crack Chicken Egg RollsCrack Chicken Rolls
Ingredients
- ●4 large flour tortillas
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●4 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup olive oil
Instructions
- 1Preheat the air fryer to 350°F (175°C).
- 2In a bowl, mix the minced garlic, parsley, salt, pepper, and olive oil to create a garlic oil mixture.
- 3Brush one side of each tortilla with the garlic oil mixture.
- 4Sprinkle a layer of mozzarella cheese and Parmesan cheese on the unbrushed side of each tortilla.
- 5Place one tortilla, cheese side up, in the air fryer basket. Top with another tortilla, brushed side up.
- 6Air fry for 5-7 minutes or until the tortillas are golden and the cheese is melted.
- 7Carefully remove the tortilla stack from the air fryer and let it cool for a minute.
- 8Cut into wedges and serve warm.
Equipment
air fryermixing bowlbrushknifecutting board
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 red bell pepper, sliced
- ●1 green bell pepper, sliced
- ●1 onion, sliced
- ●2 tbsp olive oil
- ●2 tsp chili powder
- ●1 tsp cumin
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●8 small flour tortillas
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss until everything is well coated.
- 3Place the chicken and vegetable mixture in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- 4Cook in the air fryer for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
- 5Remove the chicken and vegetables from the air fryer and let them rest for a few minutes.
- 6Slice the chicken into strips and mix it back with the vegetables.
- 7Warm the flour tortillas in the air fryer for 1-2 minutes if desired.
- 8Serve the chicken and vegetable mixture in the tortillas, garnished with your choice of toppings such as salsa, sour cream, or avocado.
Equipment
air fryermixing bowltongs
🌶️🌶️🌶️Low
Ingredients
- ●4 chicken thighs
- ●1 cup mayonnaise
- ●2 medium potatoes, diced
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the air fryer to 375°F (190°C).
- 2In a mixing bowl, combine the mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper.
- 3Add the chicken thighs to the bowl and coat them thoroughly with the mayonnaise mixture.
- 4In another bowl, toss the diced potatoes with olive oil and a pinch of salt and pepper.
- 5Place the coated chicken thighs in the air fryer basket, ensuring they are not overcrowded.
- 6Add the diced potatoes around the chicken in the air fryer basket.
- 7Cook in the air fryer for 25-30 minutes, flipping the chicken and potatoes halfway through for even cooking.
- 8Check that the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- 9Once done, remove from the air fryer and let it rest for a few minutes.
- 10Garnish with fresh parsley before serving.
Equipment
air fryermixing bowlcutting boardknife
Ingredients
- ●2 cups all-purpose flour
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup ice water
- ●2 cups apples, peeled, cored, and diced
- ●1/2 cup sugar
- ●1 tsp cinnamon
- ●1 tbsp lemon juice
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, combine the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
- 2Stir in the ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 3In another bowl, mix the diced apples, sugar, cinnamon, and lemon juice. Set aside.
- 4On a floured surface, roll out the dough to about 1/8 inch thick. Cut into squares (about 4x4 inches).
- 5Place a spoonful of the apple mixture in the center of each square.
- 6Fold the dough over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 7Brush the tops of the turnovers with the beaten egg.
- 8Preheat the air fryer to 375°F (190°C).
- 9Place the turnovers in the air fryer basket in a single layer, making sure they are not touching.
- 10Air fry for 12-15 minutes or until golden brown and crispy. Repeat with remaining turnovers.
- 11Let cool slightly before serving.
Equipment
air fryermixing bowlrolling pinforkplastic wrap
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