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🍄‍🟫EASY OVEN ROASTED MUSHROOMS: TESTED AND PERFECTED🍄‍🟫

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Recipe Information

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Video-Specific Recipe

Roasted Mushrooms in Garlic Butter Sauce

Cultural Context

Roasted mushrooms in garlic butter sauce is a simple yet flavorful side dish that highlights the earthy taste of mushrooms. This dish is popular in American cuisine, often served alongside meats or as part of a vegetarian meal. The combination of garlic and butter enhances the umami flavor of the mushrooms, making it a favorite at family dinners and gatherings.

AmericanUSside
30 min
easy
4 servings
Servings4
1 pound baby bell button mushrooms
1/4 cup olive oil
1 teaspoon Montreal steak seasoning
pinch of salt
1 tablespoon butter
parsley
lemon

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with lower saturated fat.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less prep time.

1

Start with 1 pound of baby bell button mushrooms, or white button, shiitake, or king trumpet mushrooms.

2

Wash and trim the mushrooms, cutting off any bad parts and brushing off the growing medium.

3

If the mushrooms get wet, pat them dry and let them air dry on a towel.

4

In a bowl, mix 1/4 cup of olive oil with 1 teaspoon of Montreal steak seasoning and a pinch of salt.

5

Toss the mushrooms in the oil and spice mixture until well coated.

6

Place the mushrooms on a baking sheet, spaced evenly.

7

Preheat the oven to 350°F and place the baking sheet on the bottom rack.

8

Roast the mushrooms for about 30 to 40 minutes, checking for doneness at 35 minutes.

9

Halfway through, spin the tray around and mix the mushrooms to ensure even cooking.

10

Once done, add 1 tablespoon of butter, some parsley, and a squeeze of lemon or balsamic vinegar before serving.

Cooking Techniques

sautéingroasting

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Garlic Butter MushroomsOven-Roasted Mushrooms

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