DDD Ep. #88 - Simon & Garfunkel Garlic Roasted Mushrooms with Herbs

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more cost-effective and has a longer shelf life.

lemon juice

🥗Healthier: vinegar

💰Cheaper: none

Vinegar can provide acidity at a lower cost.

Preheat the oven to 350°F (175°C).

In a large bowl, toss 1 pound of sliced button mushrooms with 2 tablespoons of olive oil.

Crush and add 2 garlic cloves to the mushrooms.

Add 1 tablespoon each of fresh rosemary, fresh thyme, and fresh sage to the bowl.

Drizzle a little extra olive oil on top of the mixture.

Spread the mushrooms on a baking sheet and place them in the oven.

Roast for 45 minutes, turning them halfway through at about 22 minutes.

If using smaller mushrooms, watch the cooking time to avoid overcooking.

Once out of the oven, toss the mushrooms with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary