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Garlic Roasted Mushrooms – Easy Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Roasted Mushrooms

Cultural Context

Garlic roasted mushrooms are a popular side dish in Italian cuisine, often enjoyed for their rich flavor and simplicity. Traditionally served alongside meats or pasta, they highlight the earthy taste of mushrooms enhanced by garlic and herbs. This dish has gained popularity globally, often featured in various culinary adaptations and served in restaurants as a flavorful vegetarian option.

ItalianITside
30 min
easy
6 servings
Servings4
16 ounces mushrooms
3 Tbs unsalted butter, melted
1 Tbs oil
3 Tbs red wine vinegar
1 Tbs Worcestershire sauce
1 Tbs sugar substitute
2 Tbs soy sauce
5 cloves garlic, minced
1 tsp dried thyme
1/2 tsp ground black pepper
Dried parsley for garnish

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat oven to 425°F.

2

Make the sauce by adding all ingredients, except mushrooms, to a large mixing bowl.

3

Add the mushrooms in sauce and toss to coat.

4

Arrange in a single layer on a baking pan and roast in the oven until the mushrooms are tender, about 25 minutes.

Cooking Techniques

mixingroasting

Equipment Needed

baking panlarge mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

milk

Also Known As

Oven-Roasted Garlic MushroomsGarlic-Infused Mushrooms
Local Name: Funghi arrosto all'aglio

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