Easy Oven Roasted Mushrooms with Garlic and Parmesan | How to Roast Mushrooms in The Oven

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories, while grana padano is a more affordable cheese option.

Take your favorite mushrooms, such as button mushrooms, cremini, or portobello. These are white mushrooms.

Cut the mushrooms into about 1/4 inch thickness.

Measure out about 1.5 pounds of mushrooms.

Add 3 to 4 tablespoons of olive oil to the mushrooms, adjusting based on the quantity of mushrooms.

Pour in 1/4 cup of lemon juice, preferably pre-squeezed and not from concentrate.

Chop 3 to 5 cloves of garlic roughly and add them to the mixture, adjusting based on your garlic preference.

Add 3 tablespoons of herb de Provence to the bowl. If you don't have it, substitute with thyme or rosemary.

Mix the mushrooms, olive oil, lemon juice, garlic, and herbs together until well coated.

Pre-oil a baking sheet with cooking spray or a little olive oil using a paper towel.

Spread the coated mushrooms on the baking sheet in a single layer, ensuring they are not on top of each other.

Grate fresh parmesan cheese generously over the mushrooms, creating a nice coating.

Preheat the oven to 375°F (190°C).

Roast the mushrooms in the oven for 12 to 15 minutes, checking at 12 minutes for doneness.

If the mushrooms are not done, continue cooking for a few more minutes until they are tender.

Once cooked, remove the mushrooms from the oven and add more parmesan cheese on top for finishing touches.

Garnish with chives or parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens