Eat This New York DISH OF THE WEEK Roasted Mushrooms at Tzarevna

Take maitake mushrooms and roast them until beautifully cooked and nice and salty.

Prepare stretchy mozzarella to serve with the mushrooms.

Make a red pepper puree to accompany the dish.

Slice Cipollini onions to add brightness to the dish.

Plate the roasted maitake mushrooms with the stretchy mozzarella, red pepper puree, and Cipollini onions.

Equipment Needed

Spice Level:

Dietary