Garlic Butter Mushrooms Recipe | Mushroom Recipe |Saima Nabeel |

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro or green onions can add freshness without the cost.

Welcome to the channel and introduce the garlic butter mushrooms recipe.

Add 1 tablespoon of butter and 2 tablespoons of olive oil to the skillet.

Finely chop 6 to 7 cloves of garlic and add to the skillet, sautéing until fragrant but not browned.

Finely chop 1 onion and add it to the skillet, cooking until translucent, about 2 minutes.

Add 200 grams of sliced white mushrooms to the skillet and mix well.

Cover the skillet and cook the mushrooms, allowing them to release their water.

Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of chili flakes, mixing well.

Cover and simmer on low heat for 2 to 3 minutes until the mushrooms are tender.

Add chopped coriander leaves and spring onions, mixing everything together.

Add 1 tablespoon of vinegar and mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens