Perfect Roasted Mushrooms Recipe

Prep the mushrooms by brushing away dirt with a damp paper towel.

Remove any hardened stems from the mushrooms.

Slice the mushrooms into 1/4-inch-thick slices.

Mince two cloves of garlic and set aside with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Toss the mushrooms onto a large baking sheet with 2 tablespoons of olive oil, 2 bay leaves, and fresh thyme.

Toss until the mushrooms are well coated, then spread them into one layer on the baking sheet.

Roast in a 400 degree F oven, occasionally stirring, until mostly browned, about 20 to 25 minutes.

Stir in the minced garlic, salt, and pepper into the mushrooms.

Roast for another 5 to 10 minutes or until the garlic is fragrant.

Serve with chives and lemon zest sprinkled on top.

Equipment Needed

Spice Level: