Roasted Mushrooms in Garlic Butter Sauce Recipe | This Silly Girl's Kitchen Ep. 9

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with lower saturated fat.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less prep time.

Clean the mushrooms by popping out the stems and rubbing them down with a damp paper towel or clean kitchen towel.

Add garlic cloves (unpeeled), olive oil, kosher salt, and fresh cracked black pepper to the mushrooms and mix to coat them evenly.

Lay the mushrooms out on a sheet tray, ensuring they are not touching to avoid steaming.

Preheat the oven to 425°F and roast the mushrooms for 20 minutes, flipping them halfway through.

While the mushrooms are roasting, melt unsalted butter in a pan over medium-low heat.

Add minced garlic (using a zester for quick mincing) to the melted butter and cook until fragrant, about 1 minute, without letting it color.

Add chopped rosemary and fresh thyme to the garlic butter and cook for one more minute until aromatic, then remove from heat.

Once the mushrooms are done roasting and golden brown, transfer them back to the bowl they were tossed in with olive oil.

Pour the garlic butter sauce over the roasted mushrooms, ensuring to get all the garlic in there.

Top the mixture with chopped Italian parsley and scallions, then add more salt and pepper to taste.

Toss everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens