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Garlic Butter Roasted Mushrooms

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Recipe Information

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Garlic Butter Roasted Mushrooms

Cultural Context

Garlic Butter Roasted Mushrooms are a delightful side dish that highlights the earthy flavor of mushrooms, enhanced by the richness of butter and the aromatic qualities of garlic. This dish is popular in American cuisine, often served alongside meats or as part of a vegetarian meal. Its simplicity and quick preparation make it a favorite for weeknight dinners and gatherings alike.

AmericanUSside
30 min
easy
6 servings
Servings4
500g / 1lb mushrooms (button or Swiss brown / cremini OR 8 large (like portabello))
50g / 3 tbsp unsalted butter (melted)
1 tbsp olive oil
2 garlic cloves (finely minced)
1/2 tsp salt
1/2 tsp black pepper
1 1/2 tbsp lemon juice
1 tsp fresh thyme leaves (optional)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective.

1

Preheat oven to 220°C/450°F (200°F fan).

2

Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.

3

Spread on a baking tray and roast for 25 minutes - do not toss or turn.

4

Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

Cooking Techniques

mixingroasting

Equipment Needed

baking traymixing bowlrubber spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Roasted Garlic MushroomsGarlic Mushrooms

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