Black Rice Pulao Recipe || Jasmine Black Rice || How To Cook Black Rice || Black Rice Health Benefit

black rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is a protein-rich alternative, while brown rice is more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is healthier, while water is a cost-effective base.

Rinse Jasmine black rice under cold water until water runs clear.

Soak Jasmine black rice in water for at least 30 minutes.

Heat vegetable oil and butter in a large pot over medium heat until shimmering.

Add cumin seeds; sauté until fragrant, about 1 minute.

Add chopped fresh green beans, diced carrots, and peas; sauté for another 3-4 minutes.

Drain soaked Jasmine black rice and add to the pot; stir to combine with the vegetables.

Pour in water (not mentioned in the description but inferred for cooking rice) and season with salt; bring to a boil.

Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed (exact time not specified).

Remove from heat and let sit covered for 10 minutes.

Fluff rice with a fork and garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary