Air Fryer Bagel Chips| Kathy's Vegan Kitchen

Start by introducing the recipe and mentioning that the bagel chips will be made in an air fryer without oil.

Select a whole grain bagel from the bakery section, avoiding the bread aisle.

Measure 2 tablespoons of miso paste into a measuring cup.

Add 3 tablespoons of water and 2 teaspoons of fresh lemon juice to the miso paste.

Remove a seed from the mixture after it drops in.

Add 2 teaspoons of garlic powder and 1 teaspoon of pepper to the mixture.

Microwave the mixture for about 30 seconds to combine.

Cut the bagel into equal-sized pieces using a bread knife without squishing it.

Place the cut bagel pieces into a bowl.

Whisk the miso mixture until it becomes liquid.

Pour the miso mixture over the bagel pieces, ensuring all pieces are coated.

Use your hands or tongs to mix the bagel pieces with the miso mixture.

Preheat the air fryer to 300°F.

Lay the coated bagel pieces in the air fryer basket without stacking them on top of each other.

Cook the bagel chips in the air fryer for 7 minutes, checking for browning.

If needed, add a couple more minutes to the cooking time, cooking for a total of 9 minutes.

Once done, remove the bagel chips from the air fryer and place them on a plate.

Equipment Needed

Spice Level:

Dietary