Easy Homemade Bagel Chips From Scratch
Recipe Information
Bagel Chips
Cultural Context
Bagel chips are a popular snack in the United States, often enjoyed with dips or as a crunchy topping for salads.
Preheat oven to 350°F.
Slice bagels into rounds ⅛" or thinner. Arrange on a sheet pan in an even layer.
Use a pastry brush to lightly brush or dab the top of each bagel slice with olive oil. Don't worry about perfect coverage, just a few dabs of oil per slice is fine.
Sprinkle the bagel chips with salt and any other seasonings you like.
Bake for 15-20 minutes, stirring every 5 minutes until the chips are toasted and crisp. Thinner chips will crisp up faster — remove any chips from the pan early if they are fully browned to avoid burning while the remaining chips bake. Let cool completely.
Equipment Needed
Spice Level:
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