Easy Bagel Chips | Fast Snack | 5 Ingredient Recipe | Italian Flavor | The Southern Mountain Kitchen

Cut the bagels into slices about a quarter of an inch thick.

Use a bread knife or sharp knife to cut through the bagels.

Place the sliced bagels into a large bowl.

Drizzle about 3 tablespoons of olive oil over the bagel slices and mix to coat.

Add more olive oil as needed to ensure all pieces are coated.

Add 1 teaspoon of Italian seasoning and 1/2 teaspoon of garlic and pepper seasoning to the bowl.

Add 1/4 cup of Parmesan cheese gradually, mixing after adding half to ensure even coating.

Preheat the conventional oven to 325 degrees Fahrenheit or set the air fryer to 300 degrees Fahrenheit.

Line a pan with aluminum foil and spray it with cooking spray to prevent sticking.

Arrange the bagel chips on the pan with the cut sides facing up to ensure even cooking.

Cook in the air fryer for about 7 minutes or in the oven for about 20 minutes until crispy.

Equipment Needed

Spice Level:

Dietary