Summer Ceviche con Bagel Chips de New York Deli & Bagel®

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a healthier citrus alternative, and vinegar is a cost-effective substitute.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and healthier, while banana pepper is often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas offer creaminess with fewer calories, and sour cream is a budget-friendly alternative.

Cut the fresh fish into small cubes and place in a bowl.

Add lime juice to the fish, ensuring it is fully submerged.

Let the fish marinate in lime juice for 15-20 minutes until it appears opaque.

Finely chop the red onion and add it to the fish mixture.

Chop the cilantro and add it to the bowl, mixing gently.

Dice the tomato and jalapeño, then fold them into the ceviche.

Season with salt to taste and mix well.

Cut the avocado into small cubes and add just before serving.

Serve the ceviche in small bowls with bagel chips on the side.

Cooking Techniques

Spice Level:

Allergens