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Homemade Garlic Bagel Chips in the Air Fryer

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Pratt Family Homestead
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic & Herb Bagel Chips

Cultural Context

Bagel chips originated in the United States as a way to utilize leftover bagels, transforming them into a crunchy snack. They are often enjoyed as a party appetizer or a game-day treat, perfect for dipping in spreads or enjoying on their own. Today, bagel chips have found popularity beyond their humble beginnings, with various flavors and seasonings available in stores worldwide.

AmericanUSsnack
30 min
easy
6 servings
Servings4
4 store bought plain bagels
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Slice bagels into thin rounds.

2

Arrange bagel slices in a single layer in the air fryer.

3

Brush both sides of each bagel slice with olive oil.

4

Sprinkle garlic powder and salt evenly over the bagel slices.

5

Air fry until golden and crisp, checking frequently.

Cooking Techniques

slicingbakingbrushing

Equipment Needed

air fryerbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Bagel CrispsGarlic Bagel Chips

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