Bombay Sandwich Recipe | Mumbai Street style Grilled Vegetable Sandwich | Vanita's Corner

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread adds healthy fats and is dairy-free.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

green chutney

🥗Healthier: hummus

💰Cheaper: store-bought salsa

Hummus offers a creamy texture with added protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes offer more nutrients and fiber.

To make the sandwich masala, heat a pan. Add cumin seeds, fennel seeds, black peppercorns, cloves and cinnamon.

Dry roast till they turn aromatic.

Allow the roasted ingredients to cool completely.

Transfer the roasted ingredients to a mixer jar.

Blend to make a fine powder.

To this powder add aamchoor (dry mango powder), black salt and salt. Mix well. This is the sandwich masala. Keep this aside.

To make green chutney, blend coriander leaves, mint leaves, green chillies, garlic, sandwich masala, tamarind, salt and ice cubes to a fine paste. Keep green chutney aside.

Next boil potatoes. Allow the potatoes to cool completely.

Prepare all the vegetable slices (tomato, cucumber, onions, boiled potatoes) and keep them ready.

Take a slice of bread and apply generous amount of butter.

Next spread green chutney over it.

Place slice of boiled potatoes, onion rings and sprinkle sandwich masala.

Top it with grated mozzarella cheese.

Cover with another slice of bread.

Spread butter and green chutney over it.

Place tomato slices, cucumber slices and onion rings over it.

Sprinkle sandwich masala.

Top it with grated cheese.

Cover with another slice of bread. Spread butter on top of the bread slice.

Heat a grill pan. Add some butter. When the butter starts melting, place the sandwich on the pan.

Press the sandwich with a spatula. Flip the sandwich and cook on the other side.

Take the sandwich off the pan and cut into triangles.

Serve with tomato ketchup and green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens