3 ways Bombay Special Sandwich | Mumbai Street Food | Mumbai Style Masala Sandwich
Recipes in this Video
The Bombay Sandwich, a popular street food from Mumbai, reflects the city's vibrant culinary scene. It's a quick and satisfying snack, often enjoyed by locals during their busy days. Traditionally layered with fresh vegetables and chutneys, this sandwich has inspired countless variations, making it a beloved choice not just in India but among Indian communities worldwide.
Ingredients
- ●bread
- ●butter
- ●potatoes
- ●cucumber
- ●tomato
- ●onion
- ●green chutney
- ●cheese
- ●black pepper
- ●salt
- ●coriander leaves
- ●lemon juice
- ●chaat masala
- ●red chili powder
- ●green bell pepper
- ●beetroot
Instructions
- 1Toast the bread slices until golden brown.
- 2Spread butter generously on one side of each slice of bread.
- 3Layer sliced boiled potatoes evenly on one slice of bread.
- 4Add a layer of sliced cucumbers on top of the potatoes.
- 5Place sliced tomatoes over the cucumbers.
- 6Add sliced onions on top of the tomatoes.
- 7Spread green chutney on another slice of bread and place it on top of the onions.
- 8Sprinkle black pepper and salt over the layers.
- 9Add a layer of cheese on top if desired.
- 10Top with sliced green bell pepper and beetroot for added crunch.
- 11Sprinkle chaat masala and red chili powder for flavor.
- 12Drizzle lemon juice over the top layer.
- 13Cover with the final slice of bread, buttered side down.
- 14Press down gently and cut into quarters before serving.
Ingredient Alternatives
butter
Healthier: avocado spread
Cheaper: margarine
Avocado spread adds healthy fats and is dairy-free.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
green chutney
Healthier: hummus
Cheaper: store-bought salsa
Hummus offers a creamy texture with added protein.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Masala Pav, a beloved street food from Mumbai, showcases the vibrant flavors of India through its spiced vegetable mash served with buttery bread. Traditionally enjoyed as a snack or light meal, it brings together diverse ingredients that reflect the region's culinary heritage. Today, it has gained popularity beyond India, with variations appearing in many urban areas worldwide, celebrated for its comforting taste and satisfying texture.
Ingredients
- ●pav bread
- ●butter
- ●onions
- ●tomatoes
- ●green bell pepper
- ●peas
- ●potatoes
- ●ginger-garlic paste
- ●pav bhaji masala
- ●coriander leaves
- ●lemon
- ●green chilies
- ●salt
Instructions
- 1Heat butter in a pan over medium heat until melted.
- 2Add chopped onions and sauté until translucent, about 3-4 minutes.
- 3Stir in ginger-garlic paste and cook until fragrant, about 1 minute.
- 4Add chopped tomatoes and cook until soft, about 5-6 minutes.
- 5Mix in diced green bell pepper, peas, and potatoes; cook for 4-5 minutes.
- 6Sprinkle pav bhaji masala and salt; stir to combine and cook for 2 minutes.
- 7Mash the mixture slightly with a spatula for a creamy texture, about 2-3 minutes.
- 8Toast pav bread in a separate pan with butter until golden brown, about 2-3 minutes per side.
- 9Serve the masala mixture hot with toasted pav, garnished with coriander leaves and lemon wedges.
Ingredient Alternatives
pav bread
Healthier: whole wheat bread
Cheaper: regular bread
Whole wheat bread adds fiber and nutrients.
butter
Healthier: ghee
Cheaper: margarine
Ghee adds rich flavor with less processing.
pav bhaji masala
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be tailored to taste.
green bell pepper
Healthier: zucchini
Cheaper: carrots
Zucchini provides a similar texture with fewer calories.
Techniques
Equipment
Also Known As
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