How to Make Confit Garlic in One Minute | Jack's Hacks | Jack Stein
Recipe Information
Garlic Confit
Cultural Context
Garlic confit is a classic French technique that transforms garlic into a sweet, tender delicacy. Traditionally used to preserve garlic, it adds depth to various dishes, from spreads to sauces. Today, it's embraced globally, often featured in gourmet cooking and home kitchens alike, showcasing the versatility of this simple yet flavorful ingredient.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is healthier, while canola oil is more budget-friendly.
Chop shallots finely and place them into a mug.
Roughly chop garlic and add it to the mug with shallots.
Cover the shallots and garlic with olive oil.
Place the mug in the microwave and heat for 1 minute.
Remove the mug from the microwave; the confit onions and garlic are ready to use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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