How to Make Confit Garlic | Building Feasts
Recipe Information
Garlic Confit
Cultural Context
Garlic confit is a classic French technique that transforms garlic into a sweet, tender delicacy. Traditionally used to preserve garlic, it adds depth to various dishes, from spreads to sauces. Today, it's embraced globally, often featured in gourmet cooking and home kitchens alike, showcasing the versatility of this simple yet flavorful ingredient.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is healthier, while canola oil is more budget-friendly.
Place all the garlic cloves in a small to medium pan.
Add the aromatics and cover with oil. The garlic cloves need to be completely submerged, so the oil quantity is really a guide.
Cook on the hob on a very low flame for about 30-40 minutes until the garlic cloves are lightly golden, soft and fragrant.
Transfer cloves and oil to a clean jar and refrigerate once cooled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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