How to make Confit Garlic

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is more budget-friendly.

Start with a bunch of garlic cloves, around three cups of peeled garlic cloves.

Grab about two cups of good olive oil, enough to cover the cloves completely.

Toss the garlic cloves into a saucepan and drizzle them with the olive oil.

Add a sprinkle of salt for good measure.

Turn the heat to low, ensuring it's barely bubbling.

Let it simmer for about 45 minutes, until the garlic is golden and tender.

Once done, take it off the heat and store it in a jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary