Garlic confit recipe, on the stove, in a pan in 5 minutes, no oven needed. Bruschetta garlic recipe.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is more budget-friendly.

Cook the garlic in hot water on high heat for 7 - 10 minutes until they are 3/4 of the way cooked (soft).

Strain the garlic and set aside.

In a non-stick pan, add the olive oil and heat on low.

Add the garlic and spices to the pan and cook for 5 to 10 minutes.

Allow to cool down, then place in a jar and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary