Garlic Confit

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is more budget-friendly.

Put 300 g of peeled garlic cloves in a deep ovenproof dish.

Cover the garlic with olive oil.

Add 1 teaspoon of dried rosemary to the dish.

Pop the dish in the oven at 100° C for around 45 minutes.

Cook until the garlic cloves are golden and soft but still hold their shape.

Allow the garlic confit to cool completely to room temperature.

Store the garlic in a clean glass jar with olive oil.

Use within 3 months, ensuring to use a clean and dry spoon to remove from the jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary