How to Roast Garlic | Garlic Confit

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is more budget-friendly.

Introduce the video and explain the concept of roasted garlic and garlic confit.

Use 1 cup of peeled garlic from the fridge.

Cover the garlic with more than 1 cup of olive oil to ensure it's fully submerged.

Place the garlic confit on the grill, specifically on the Yoder smokers ys6 40s pellet grill at 300 degrees.

Check on the garlic confit after 30 minutes of cooking.

After 30 minutes, check the garlic confit for tenderness and doneness, ensuring it doesn't brown too much.

Separate the oil from the garlic cloves after cooking, letting it drain off.

Use the tender roasted garlic cloves in recipes or mash them for a spreadable condiment.

Store the garlic and oil in the fridge for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary