Easy Garlic Confit Recipe
Recipe Information
Garlic Confit
Cultural Context
Garlic confit is a classic French technique that transforms garlic into a sweet, tender delicacy. Traditionally used to preserve garlic, it adds depth to various dishes, from spreads to sauces. Today, it's embraced globally, often featured in gourmet cooking and home kitchens alike, showcasing the versatility of this simple yet flavorful ingredient.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is healthier, while canola oil is more budget-friendly.
Smash garlic bulbs to remove individual cloves or use fresh and peeled garlic from Spice World.
In a medium saucepan, add the peeled garlic cloves.
Cover the garlic with 2 cups of extra virgin olive oil.
Add 4 sprigs of rosemary and 2 sprigs of thyme to the saucepan.
Simmer on low heat for about 30 minutes.
Remove from heat and pour the garlic infused oil into a mason jar, adding in the herbs and garlic.
Store in the refrigerator for up to a week.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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